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|100% Grain Free||YES|
|100% With vegetable||YES|
|Without dyes and preservatives||YES|
As known, the guinea pig (or guinea pig) needs Vitamin C, because, as we humans, it is not able to synthesize it. The daily dose is about 30mg which must be supplied with food. Vitamin C deficiency causes scurvy, a serious disease, which in the absence of timely and adequate therapy leads the guinea pig to death within 3-4 weeks.
LiLLY Salus Snack FRUIT SALAD AND VITAMIN C is a mix of appetizing fruit, rich in fiber, natural antioxidants, vitamins and minerals. Enriched with rosehip berries, the natural source par excellence of vitamin C (50 times higher than orange) to fully meet its needs. It also contains marigold flowers which have an anti-inflammatory and antiseptic effect on the digestive system thanks to their flavonoid content. Absolutely healthy and natural, it can be administered as it is or added to the hay.
Composition: dehydrated fruit (apple, papaya, pineapple, banana, raisins), rose hip berries (source of Vitamin C), dried chamomile flowers.
WITHOUT ADDITION OF SUGAR, COLORING AND PRESERVATIVES
Instructions for use: It is advisable to administer 1-2 tablespoons a day, as such or mixed with food or hay.
PACKING OF 125g
|Andrea F. on 06/11/2019|
L'aggiunta di vitamina C è perfetto per le cavie